January 2027
1 year
London
Tuition Fee
£11,000 per year (UK home)
Full-time, Part-time
The tuition fee for UK home students is £11,000 per year for full-time study. For part-time study, the fee is £1,225 per 20-credit module. The university reserves the right to increase the tuition fees in line with changes to legislation, regulation and any government guidance or decisions. More information on the latest fee can be found on the institution website.
Learn about our mission to make higher education accessible and empowering for every
A lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences.
Please contact our admissions team for specific English language requirements for this program.
Graduates can pursue careers in food manufacturing, product development, marketing, environmental health, consultancy, research, or education. Roles include food technologist, technical legislation coordinator, quality control analyst, and business development manager.
Assessment includes written assignments, laboratory logs, poster presentations, and two exams. Students also complete a research project and a final dissertation, which is defended in an oral exam.
The institution provides career support, including CV development and interview practice with industry support, to help students prepare for their future careers.
The course offers a Food Science Industrial Placement module, providing students with the opportunity to undertake an assessed work placement in the food industry.
The course is fully accredited by the Institute of Food Science and Technology (IFST) and is taught by staff who are active members of the Institute and involved in industry consultancy.
Yes, the course develops practical skills through laboratory experience, data handling, analysis, and research projects, preparing students for real-world challenges in the food industry.
The learning experience involves a mix of theoretical study and practical application, including laboratory work, research projects, and industry-relevant assignments, supported by expert staff.
Prospective students should have a lower second honours degree in a relevant subject. It is also beneficial to be aware of the industry-focused nature of the course and the opportunities for professional development.
