Contact for Details
2 years
London
Tuition Fee
£9,790 per year (UK home)
Full-time
The tuition fee for UK home students is £9,790 per year. Tuition fees for subsequent years may be subject to inflationary increases by the UK government. The university reserves the right to increase the tuition fees in line with changes to legislation, regulation and any government guidance or decisions. More information on the latest fee can be found on the institution website.
NF7057
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A minimum of an upper-second class (2:1) honours degree in life science subjects. A level Chemistry and Biology both at grade C. English and Mathematics GCSEs at grade C/grade 4 or above (or equivalent). Significant nutrition-related work experience (paid or voluntary) within a health or social care setting. Enhanced DBS check for the adult's and children's workforce. Clearance for non-exposure prone procedures (EPP) by an approved occupational health service. Passed an interview and demonstrate the values that promote compassion, dignity, and respect. Attended at a dietetics career event.
Please contact our admissions team for specific English language requirements for this program.
Graduates can work in diverse areas such as public health, health promotion, management of nutrition-related disease, and primary care managing dietary needs in long-term health conditions.
Assessment methods include seminar and poster presentations, objective structured clinical examinations (OSCE), case studies, scientific reports, unseen examinations, and in-class tests.
The institution provides support through academic tutors, student services for counselling, and the Disability and Dyslexia Service for reasonable adjustments.
The course includes three compulsory practice placements in various settings, including NHS acute hospitals, private, voluntary, and third-sector organisations.
The course is an intensive, accelerated programme accredited by the British Dietetics Association, featuring state-of-the-art simulated learning facilities and strong partnerships with health providers.
Yes, the course embeds clinical and research skills, with extensive practice-based learning modules designed to develop practical judgment and professional attributes.
The learning experience combines academic study with immersive, simulated experiences in a science centre and hands-on practice placements in real-world health and care settings.
Prospective students should ensure they meet the academic requirements, including a 2:1 in a life science degree, and have relevant work experience. Applicants must also pass an interview and attend a dietetics career event.
