Contact for Details
3 years
London
Tuition Fee
£9,790 per year (UK home)
Full-time, Part-time
The tuition fee for UK home students is £9,790 per year for full-time study. Part-time study is charged at £2,445 per 30 credit module. Tuition fees for subsequent years may be subject to inflationary increases by the UK government. The university reserves the right to increase the tuition fees in line with changes to legislation, regulation and any government guidance or decisions. More information on the latest fee can be found on the institution website.
Learn about our mission to make higher education accessible and empowering for every
A minimum of 112 points from A levels including a C in Biology or Human Biology or a minimum of 112 UCAS points from an equivalent Level 3 qualification eg BTEC Level 3 Extended Diploma/Diploma, Advanced Diploma, Progression Diploma or Access to HE Diploma with 60 credits. English Language and Mathematics GCSEs at grade C/grade 4 or above, (or equivalent).
IELTS: 6.5 (or equivalent), with no individual section less than 6.0. GCSE: Grade C/grade 4 or above, (or equivalent).
Graduates are equipped for careers in public health, local and national government, the charity sector, and academic research. Roles include public health nutritionist, health adviser, and sports nutritionist, with eligibility to register as a Registered Associate Nutritionist.
Assessment methods include essays, posters, examinations, online multiple-choice tests, scientific reports, individual and group research projects, presentations, and a final dissertation.
The institution provides support for career development, including guidance on job applications and professional skills, helping students prepare for their future graduate goals.
The course includes an 'Empowering London' module which provides 50 hours of hands-on work experience with a community-focused organisation, with support provided to help secure placements.
This course is accredited by the Association for Nutrition and is ranked first in London for food science, offering access to a £30 million Science Centre with specialist labs.
Yes, the course includes hands-on laboratory sessions, food preparation and cooking skills, and practical work experience through the 'Empowering London' module.
Students experience a mix of lectures, tutorials, and hands-on laboratory sessions in state-of-the-art facilities, supported by a multicultural environment and expert academic staff.
Prospective students should note the entry requirements, including A-level Biology or equivalent, and be aware that this course is accredited by the AfN, which provides a clear professional pathway upon graduation.
