Course Details

BSc (Hons) Dietetics and Nutrition

This four-year full-time course is designed for students who are passionate about health and wish to become qualified dietitians. As the only health professionals qualified to assess, diagnose, and treat diet and

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Start Date

Contact for Details

Duration

4 years

Campus

London

Tuition Fee

£9,790 per year (UK home)

Study Mode

Full-time

Fee information

The tuition fee for UK home students is £9,790 per year. Tuition fees for subsequent years may be subject to inflationary increases by the UK government. The university reserves the right to increase the tuition fees in line with changes to legislation, regulation and any government guidance or decisions. More information on the latest fee can be found on the institution website.

Structure

Course Structure

Year 1

Anatomy and Physiology 1 (for Life Sciences)
15 credits
Anatomy and Physiology 2 (for Life Sciences)
15 credits
Applied Health Psychology (for Dietitians)
15 credits
Biochemistry for Life Sciences
15 credits
Cell Biology (for Life Sciences)
15 credits
Essentials of Human Nutrition (for Dietitians)
15 credits
Health, Society and Behaviour (for Dietitians)
15 credits
Introduction to Human Nutrition (for Dietitians)
15 credits

Year 2

Dietary assessment techniques for dietitians
15 credits
Food Science for Dietitians
15 credits
Macro and micronutrients
15 credits
Management of disease for dietitians
15 credits
Metabolic Biochemistry for Nutrition
15 credits
Nutrition and dietetic care
15 credits
Practice Based Learning 1 (Dietitians)
Professional Practice in Dietetics and Nutrition
15 credits
Public Health Nutrition (Dietitians)
15 credits
Public Health Practice Based Learning

Year 3

Nutrition and dietetic care 2
30 credits
Nutrition through the lifecycle Dietitians
15 credits
Practice Based Learning 3
Systems pathology for Dietitians
15 credits
Techniques in Dietetic and Nutrition Research
15 credits

Year 4

Dietetics and Nutrition Research Project
30 credits
Management of Health and Social Care
15 credits
Practice Based Learning 4

Requirements

Entry Requirements

Learn about our mission to make higher education accessible and empowering for every

Academic Requirements

A levels: minimum of grades BBB, including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points). GCSE: English Language and Mathematics at grade C/grade 4 or above (or equivalent). Enhanced Disclosure and Barring Service (DBS) Check for the Adults' and Children's Workforce; clearance for non-exposure prone procedures (EPP) by an approved occupational health service; interview with academic staff.

English Language Requirements

Please contact our admissions team for specific English language requirements for this program.

FAQs

Frequently Asked Questions

What career options are available for me after completing Dietetics and Nutrition from London Metropolitan University?

Graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC) as a Dietitian, opening careers in acute, community, obesity, and HIV specialist dietetics, as well as roles in public health and health advisory services.

How is this course assessed?

Assessment methods include seminar and poster presentations, Objective Structured Clinical Examinations (OSCE), case studies, practical reports, seen and unseen examinations, in-class tests, and a compulsory final year dissertation.

Does London Metropolitan University provide employability services?

The institution provides comprehensive support, including academic tutors, student services for counselling, and specific guidance for practice-based learning to ensure students are prepared for their future careers.

Does London Metropolitan University offer placements and/or internships?

Yes, the course includes full-time placements in years two, three, and four in various settings such as NHS acute hospitals, private, voluntary, and third-sector organisations, including online opportunities.

What makes Dietetics and Nutrition at London Metropolitan University different from similar courses?

The course is ranked best in London for nutrition and food science (Guardian University Guide 2024) and offers a unique blend of academic study and extensive, diverse placement opportunities that reflect current health and social care priorities.

Will Dietetics and Nutrition help build practical skills?

Yes, the course integrates practical experience through simulated learning and real-world placements, alongside modules that develop professional skills such as communication, team working, and clinical decision-making.

What will the learning experience look like on Dietetics and Nutrition at London Metropolitan University?

Students experience a mix of in-class learning, lectures, tutorials, and practical laboratory sessions, complemented by significant practice-based learning in real-world health and care settings.

What should a prospective student know before applying to Dietetics and Nutrition at London Metropolitan University?

Prospective students should be aware of the requirement for an enhanced DBS check, occupational health clearance, and the commitment required for full-time study and placements. Applicants are also required to attend an interview.

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BSc (Hons) Dietetics and Nutrition | ZSOS